Hello there sugar lover's!
I'm Sabrina the Founder & Owner of Sugarpops!. Sugarpops start operating since 2010 and it's been a wonderful
journey in baking & designing cakes & cupcakes for my customer. All Sugarpops! product is bake on freshly homemade oven by me and using the skills that I've learn and experience from various top bakery and pastry chef in great re-known food and beverage industry in Malayasia for the past three years studies in Diploma Culinary Art at local university.
is a home base business, located at Shah Alam, Selangor, Malaysia and still on developing phases.
Sugarpops! do not have any shop or showroom at this
moment. All our cakes & cupcakes sample / picture can be view at our
blog. Kindly support my dreams and passions in serving you nice and decent pastries and bakeries that I made sincerely for your satisfaction.
Sugarpops! productss are made from halal
ingredient, from pure Australia/New Zealand
butter, to imported cocoa powder, imported vanilla essence, filtered
water & grade A non-antibiotic/ omega3 eggs and do not contain any
preservative & best consume within same day of collection.